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Hawaii Pacific Health Director, Food and Nutrition in Aiea, Hawaii

Job Description

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu’s only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women’s center, CT scan and MRI services, and the state’s first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician.

The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.

If you believe that nutritious food is an integral part of quality health care, you can help Food and Nutrition Services at Pali Momi Medical Center carry out its mission of providing quality food and nutrition to the organization’s patients and staff. As the Director of Food and Nutrition, you will be responsible for directing, planning, organizing, and developing the overall operations of the department. We are looking for a dedicated and detail-oriented individual, with the ability to work collaboratively in a team-oriented environment and a commitment to delivering the highest quality health care to Hawai‘i’s people.

*Under the Centers for Medicare and Medicaid Services (CMS) Federal Vaccination Mandate, all health care workers must be fully vaccinated against COVID-19 or have an approved medical or religious exemption from receiving the COVID-19 vaccination.*

Location: Pali Momi Medical Center, Aiea, HI

Work Schedule: Day/Evening - 8 Hours

Work Type: Full Time Regular

FTE: 1.000000

Bargaining Unit: Non-Bargaining

Exempt: Yes

Minimum Qualifications: Bachelor’s degree in Food Service, Food Science or related field, or an equivalent combination of education, training, and experience. Five (5) years of experience in managing, developing, implementing food service programs, and/or providing clinical expertise in the application of medical nutrition therapies and cultural sensitivity in a health care setting. Current Registered Dietitian certification through the Commission on Dietetic Registration.

Preferred Qualifications: Master’s degree.


Position Director, Food and Nutrition

Category Management

Employment Type Employee

Location Pali Momi Medical Center, Aiea, HI

Req ID 19468