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Hawaii Pacific Health Manager - Food and Nutrition in Aiea, Hawaii

Job Description

Pali Momi Medical Center overlooks majestic Pearl Harbor on the island of O‘ahu. With 116 beds and more than 390 physicians on its medical staff, Pali Momi has delivered many medical firsts to the community, including West O‘ahu’s only interventional cardiac catheterization unit for the detection and treatment of heart disease, a fully integrated minimally invasive surgical suite, CT scan and MRI services, emergency services, a Women’s Center and the state’s first Retina Center. Pali Momi is the only facility in Hawai‘i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. For five consecutive years, the American Heart Association has recognized the hospital with its Gold Award for excellence in the treatment of coronary artery disease and its Gold Plus Award for Heart Failure, making it one of only 7 in the nation to receive this distinction.

Our Food and Nutrition Services provide quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. We also work with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.

As the Food and Nutrition Services Manager, you will have the opportunity to ensure that quality, nutritious meal services are provided to patients, employees and guests. You will be responsible for organizing, developing, and managing the overall operation of the department; establishing policies and procedures to provide administrative direction for cafeteria menu information, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. We are looking for someone with excellent organizational and managerial ability, strong communication and interpersonal skills, attention to operational and quality control and a commitment to creating a healthier Hawaii.

*Under the Centers for Medicare and Medicaid Services (CMS) Federal Vaccination Mandate, all health care workers must be fully vaccinated against COVID-19 or have an approved medical or religious exemption from receiving the COVID-19 vaccination.*

Location: Pali Momi Medical Center, Aiea, HI

Work Schedule: Day - 8 Hours

Work Type: Full Time Regular

FTE: 1.000000

Bargaining Unit: Non-Bargaining

Exempt: Yes

Minimum Qualifications: Bachelor’s degree in Food Service, Food Science or related field, or an equivalent combination of education, training, and experience. Three years (3) years of experience in managing, developing, implementing food service programs, and/or providing clinical expertise in the application of medical nutrition therapies and cultural sensitivity in a health care setting.


Position Manager - Food and Nutrition

Category Management

Employment Type Employee

Location Pali Momi Medical Center, Aiea, HI

Req ID 18810